From the NY Times Article found HERE! Photograph by Dwight Eschliman for The New York Times The Douglas Family Stockpile Staples in 6-gallon buckets include: rice, beans, nuts, sugar, salt, matches, wheat, flour Freeze-dried meals Assorted canned foods: cheese, butter and meat Water-bath canner Vacuum seale Pressure canner Pots Canned meat: red is pork, green
