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‘Recipes and Tips’ Category

I love fruit. I really love Cuties during the winter months. I eat up to four a day. I have been throwing the orange peels into the compost bin all winter. I peeled one last week while driving around and left the peel on the floorboard and forgot to grab it as I got out. The next day, my truck smelled very pleasant, so that got me thinking about other uses for the peel. I hit the world wide web and came up with this:

Shelf Reliance is your premier source for food storage, emergency preparedness supplies, and informational tools. Featuring freeze dried foods, food rotation systems (food storage shelves), and our revolutionary calculators for food storage and emergency kits, Shelf Reliance offers the tools you’ll need to create a comprehensive, customized emergency preparedness plan. To see the entire recipe,

Sep 13, 2009

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by: Administrator

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Categories: Recipes and Tips

Have you ever been out of eggs in the middle of making some cookies or other favorite recipe? Well, no need to fret. If the recipe only calls for 1 or 2 eggs, you can just add a few tablespoons of water or milk. You can easily substitute common items you have on hand from the pantry also.

Jul 11, 2009

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by: Administrator

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Categories: Recipes and Tips

If you hate the mess popsicles make when your kids eat them, these are for you! And, they are inexpensive too! The magic is the gelatin in the Jello. Isn’t Jello great! Good luck keeping them in stock! Jello Popsicles 1 (3 ounce) package Jello, any flavor 1 (.14 ounce) package unsweetened Kool-Aid 1/2 to

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