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‘How-To’ Category

From the NY Times Article found HERE! Photograph by Dwight Eschliman for The New York Times The Douglas Family Stockpile Staples in 6-gallon buckets include: rice, beans, nuts, sugar, salt, matches, wheat, flour Freeze-dried meals  Assorted canned foods: cheese, butter and meat  Water-bath canner  Vacuum seale Pressure canner  Pots Canned meat: red is pork, green
With this article we will look into the home building option of using gabion baskets. This article has one goal, to just bring the build option to your attention. Show that it IS a viable option and hopefully we can later report of someone that has built a gabion home. These baskets are wire weaved

Oct 13, 2015

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by: Administrator

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Categories: Food Storage, Gardening, How-To

Fall is the time to plant your garlic. You can start as early as mid September and as late as end of Oct. Garlic is very easy to grow and store. Although planting garlic is fairly easy there are some steps you need to be aware of. Garlic likes well drained soil Garlic likes loose

  I have always been interested in learning the art of curing. I am also all about getting right to the point. This following article was extremely helpful. It had all the needed info and none of the fluff. Hope you enjoy: http://www.countryfarm-lifestyles.com/curing-ham.html

I have always wanted to make my own butter. I even scored an antique butter churn from a local antique store for $10. I just never had the heart to use it. Then I found this great article using Lehmans butter churn. Find the great article here: http://adventures-in-country-living.blogspot.com/2012/04/churning-butter-with-lehmans-best.html        

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