DELICIOUS Chicken and Pasta Salad Recipe, How To Cook Healthy For $10 or Less

This looks soo good! – – Shawna Coronado andChef Ryan Hutmacher, “The Centered Chef”, prepare a healthy meal for four with a Moroccan Chicken and Pasta Salad Dinner for $10 or less. Each meal in the Living Lean & Green cooking series is prepared utilizing fresh, sustainably grown, organic vegetables from Shawna’s front lawn vegetable garden. In today’s difficult economy, one of the most challenging things to do is to feed our family good, nutritious, chemical-free food for a reasonable price. This need has inspired a video series called “Living Lean & Green; How To Cook Healthy For $10 or Less”. Chef Ryan Hutmacher, The Centered Chef of Centered Chef Food Studios (http cooking with me (Shawna Coronado – in my front lawn vegetable garden. Together, we are creating meals which cost a family of four $10 or less to prepare and features organic vegetables I have grown myself. Our goal is to show the everyday person that it is possible to grow your own vegetables sustainably, then use these vegetables to feed a family of four on the cheap utilizing Chef Ryan’ Hutmacher’s healthy recipes. Sponsored by Aquascape Inc., this ten recipe video series shows vegetables watered with a rain-water cistern and grown at my home in the front lawn of my Chicagoland suburban community — something any family can do to help feed themselves in this down economic time. To learn more about the rain-water cistern go here – http Today’s Moroccan Chicken Pasta Salad