How to make Refrigerator Pickles – Easy economic crisis survival/prepper recipe

Scutter teaches you how to make really great tasting refrigerator pickles. This is a super easy and simple recipe and it involves no cooking or canning! Benny Smith Refrigerator Pickles Recipe 8 cups sliced unpeeled cucumbers 2 cups sliced onion (optional) 2 cups cut bell peppers (option – can also add banana peppers) 1 Tablespoon salt 1 and 1/2 cups white vinegar 2 teaspoons celery seed 2 teaspoons mustard seed 2 cups of sugar In a large Plastic or Glass Bowl (do not use metal bowl) combine cucumbers, onions, and peppers. Sprinkle them with salt and mix them well so that the salt covers as much of them as possible. Cover with towel/paper towel and let stand for 1 hour. After that drain off the juice that forms in the bottom of the bowl. In another bowl combine your sugar, vinegar, celery seed and mustard seed. Stir that until sugar is completely dissolved. Place cucumbers in a bowl or large gallon jar and pour vinegar mixture over them. You may want to stir them just a bit. Cover and put in refrigerator for 24 to 48 hours. These should be good for up to six weeks. If this recipe and video have been helpful to you, please consider stopping by my Avon store at the link below and placing an order with me! Thanks!: