No Eggs? No problem!
Have you ever been out of eggs in the middle of making some cookies or other favorite recipe? Well, no need to fret. If the recipe only calls for 1 or 2 eggs, you can just add a few tablespoons of water or milk. You can easily substitute common items you have on hand from the pantry also.
For each egg, substitute one of the following:
As a binder:
1/4 cup apple sauce or mashed banana
As leavening agent:
1 tablespoon cornstarch mixed with 3 tablespoons cold water
~Heather in the Kitchen