Peach Pie

My daughter made her first pie. Her mom guided her through it. Turned out delicious! Here are the pics and recipe:
You’ll need your favorite Pastry for Double-Crust Pie.
Stir together:
1/2 cup sugar
3 tablespoons flour
7 cups of sliced, peeled peaches (3 1/2 pounds)
1/8 teaspoon almond extract
Toss gently until peaches are coated.
Roll out half of the pastry and line pie plate.
Spoon in peaches.
Roll second half of pastry and lay over top.
Trim and crimp edges.
Make 3 slits in top of pastry to allow steam to escape.
Bake at 375* for 55 minutes, until golden.
Allow to cool before slicing.
Enjoy with fresh whipped cream.