Corn is a great product and can easily be saved on the cob or off. You can also freeze or can it. We prefer freezing ours as its alot less work plus I prefer the taste over canned.
One of the time consuming tasks is removing the corn from the cob, but we have an easy way that can save you time and cleanup!
Place your corn in a bunt pan like below. Not only does the middle hole hold the cob, but the pan catches all the corn you cut off saving a huge mess. Below are a couple of pics from our last batch: