Strawberry Freezer Jam

As promised here is the strawberry freezer jam recipe. Here I thought my wife came up with this awesome recipe and I asked her for it. She just laughed and said she would email it. Here ya go, straight off the Sure Jell site!:

30 Minutes To Homemade SURE.JELL Strawberry Freezer Jamimg_01321

Recipe Rating:

Prep Time: 30 min
Total Time: 24 hr 30 min
Makes: 5 containers or 72 servings, 1 Tbsp. each
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy

2 cups crushed strawberries (buy 1 qt. fully ripe strawberries)
4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE.JELL Fruit Pectin
RINSE 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Stem and crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
MIX water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved. (A few sugar crystals may remain.)
FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. Thaw in refrigerator before using.

Nutrition (per serving)
Total fat0g
Saturated fat0g
Dietary fiber0g
Vitamin A0%DV
Vitamin C4%DV


joedawna on 5/27/2010
Super easy and SUPER YUMMY!!
GOLD16 on 5/24/2010
Very easy to make and the Jam was very good.