John from www.growingyourgreens.com visits Harvest Time Market and Farm. He shares with you the vertical hydroponicc system growing strawberries, also growing strawberries, tomatoes, cucumbers, peas, and cabbage in the field.

John from www.growingyourgreens.com visits Harvest Time Market and Farm. He shares with you the vertical hydroponicc system growing strawberries, also growing strawberries, tomatoes, cucumbers, peas, and cabbage in the field.
When drying herbs, remember that any herb with small leaves or woody stems should not be dried in the stove, but rather by hanging them up. Dry herbs naturally, with drying trays or by hanging them up with tips from an experienced gardener in this free video on gardening and growing herbs. Expert: Yolanda Vanveen
Tomatoes are easy plants to grow from heirloom seeds and start many gardens. Learn about getting into tomato heirloom seed saving from an organic farmer in this free gardening video. Expert: Daniel Botkin Bio: Daniel Botkin is an avid organic gardener, micro-farmer and permaculture advocate who recognizes the timeliness of backyard agriculture and permaculture-style food
Tomatoes are easy plants to grow from heirloom seeds and start many gardens. Learn about getting into tomato heirloom seed saving from an organic farmer in this free gardening video. Expert: Daniel Botkin Bio: Daniel Botkin is an avid organic gardener, micro-farmer and permaculture advocate who recognizes the timeliness of backyard agriculture and permaculture-style food
by Coyuchi, made in conjunction with Solidaridad in The Netherlands A great story of commitment to an organic future — with benefits for the producers and for you. It’s an upbeat and hopeful story of one farmer’s and one village’s move to organic and Fair Trade certified cotton production. It shows how the village of
Growing Power Milwaukee Operations Manager Sarah Christman gives a tour of the programs two-acre urban farm, highlighting the programs sustainable and innovative techniques in composting, aquaponics and heating the year-round greenhouses with steaming organic matter, dubbed hot mix.
Chef Brian Steinberg explains his growing practices for Inchworm Microgreens
I travel to a remarkable urban farm in Milwaukee Wisconsin, where in just a few acres enough food is produced to feed many thousands of people. This farm, Growing Power, has developed a integrated system that harnesses the power of vermiculture, hydroponics and aquaculture to grow enormous quantities of food. I will be exploring their
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John from www.growingyourgreens.com visits the California State Fair to see what is growing. He learns the emphasis is on teaching people on eating fresh produce; not growing their own – gardening.. But he does learn a few new things… Like how to make an uber-cool shopping cart container garden and how to train your summer
Setting your EarthWay Planter for the vegetable garden. Visit The Bayou Gardener in Avoyelles Parish Louisiana – Cajun Country at www.thebayougardener.com